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Dirty Three Riesling

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Dirty Three Riesling

Expert Reviews

James Halliday (2012 Vintage) says
Nigh on water-white; one-third wild yeast-fermented in used oak, the remainder in stainless steel, and with dirty (cloudy) solids juice. In the manner of some cool-region Rieslings, the acidity is more obvious than the residual sugar, and the wine has formidable length.
Australian Wine Companion 2014 Edition 2013
94

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