Vielles vignes means 'old vines', and this one comes off some seriously gnarly dudes that average about 80-years-old! It's a dense, compact, full-blooded number that shows rich aromas of blackcurrant, dark cherry, and generous toasty oak on the nose, along with whiffs of purple florals and dried herbs. The palate is sweetly-fruited and super-ripe, but carries it's 15% alcohol well, with licks of meaty savouriness, a solid line of fine tannins, tight acidity, and a long finish. Red meat is the go with this one, but it could benefit from a few more years in the cellar, or a good decant at least 3 to 4-hours before serving.
Reviews and Accolades
"The greatest wine I have ever tasted from this estate (and I don’t think that’s an overstatement) is Chante Cigale’s 2010 Chateauneuf du Pape Vieilles Vignes. A blend of 70% Grenache, 20% Syrah and 10% Mourvedre from 65- to 125-year-old-vines, it was aged 40% in foudre, 30% in concrete and 30% in a combination of old and new small oak. This wine boasts off-the-charts intensity, full-bodied power and abundant notes of roasted Provencal herbs interwoven with lavender, creme de cassis, kirsch, black raspberry, truffle and smoked meat-like characteristics. Rich, full-bodied and extraordinarily structured and massive, this 2010 begs for 4-5 years of cellaring. It should keep for 25-30+ years. Bravo! An old estate, Chante Cigale, which owns nearly 100 acres of vineyards (45 separate parcels) throughout the northern and southern sectors of Chateauneuf du Pape, is owned by the Favier family. Currently, it is managed by the young, super-talented Alexandre Favier. Some of the estate’s finest plots are planted in sandy soils (in which Grenache seems to flourish) located next to Chateau Rayas. The spectacular Vieilles Vignes cuvee, which was first made in 1996, comes primarily from Bois Dauphin as well as Les Pialons (from where Daniel Brunier’s Roquete emerges) and the plateau of Cabrieres north of the village. Chante Cigale’s 2010s may be the finest wines I have ever tasted from this estate. (10/ 2012)" 98 Points - Robert Parker's Wine Advocate