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Domaine de la Grenaudiere Muscadet Sevre et Maine Sur Lie

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Cracka Review

A very classic Mucadet, what this shows is the lovely minerality and extra buzzy style of the grape with some lovely texture to back it all up. Why aren't more people drinking wines like this? So refreshing!

Winemaker's Notes

Green apple and lime zest mix with preserved lemons on the zesty nose; the mouth is clean, crisp and refreshing, with a bit more juice and body, but finishes with a sensation of citrus and salt.

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Domaine de la Grenaudiere Muscadet Sevre et Maine Sur Lie

Expert Reviews

Australian Gourmet Traveller Wine Magazine (2010 Vintage) says
Muscadet, contrary to the expectations its name might create, is nto a muscat-flavoured grape variety. It is one of the world's best white wines for seafood. Its neutrality of flavour, crisp acid bite, seaside brine aroma and chalky mineral tang are responsible for that. It is light-bodied, quite modest in alcohol, and has a pronounced yeast-lees aroma and flavour from extended lees contact. This is a well-made rendition of muscadet, and yes, it's great with raw or cold seafood.
Australian Gourmet Traveller Wine, Feb/Mar

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