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Dry River Estate Martinborough Viognier

expert reviews about

Dry River Estate Martinborough Viognier

Expert Reviews

Michael Cooper (2011 Vintage) says
Already delicious, the 2011 vintage has a late-harvest feel. Handled without oak, it is gently sweet (20 grams/litre of residual sugar), fleshy and forward, with very fresh and vibrant, concentrated stone-fruit and spice flavours, gentle acidity and a soft finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2010 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2009 Vintage) says
Estate-grown and not oak-aged, the 2009 vintage is a fully dry style, sturdy (14 per cent alcohol) and still very youthful, with substantial body (14 per cent alcohol), gentle acidity and rich, vibrant stone-fruit and spice flavours. It shows excellent texture, delicacy and richness; open mid-2010+.
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
Buyer's Guide to New Zealand Wines

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