Aromas of straw, citrus and apple from the semillon combine beautifully with peach and dried fig aromas of chardonnay. The fine effervescence enhances the clean fresh flavours and aromas while allowing the finish to remain crisp as it lingers in the mouth.
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Nick Stock says
An inexpensive semillon chardonnay blend out of the ubiquitous South East Australia 'region', this has some appealing character for the price point. Lemon citrus aromas and a clean, vinous palate. Balanced and crisp.The Penguin Good Australian Wine Guide 2010 2009