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Flametree Frankland River Shiraz

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expert reviews about

Flametree Frankland River Shiraz

Expert Reviews

James Halliday (2011 Vintage) says
Australian Wine Companion 2014 Edition 2013
James Halliday (2010 Vintage) says
To 2016
Australian Wine Companion 2013
James Halliday (2009 Vintage) says
Bright crimson; an expressive bouquet of cherry, plum, spice and oak leads into a classy medium-bodied palate, the fruit of the bouquet in full display supported by soft fruit and oak tannins.
Australian Wine Companion 2012 2011
Ray Jordan (2009 Vintage) says
Medium bodied red from Frankland displaying some wonderfully perfume notes on the nose with all manner of spices, red currant and cherry tones. It's soft and generous with a seamless structure that finishes so velvety smooth. Beautiful wine that carries deceptive power.
Ray Jordan's 2011 WA Wine Guide 2011
James Halliday (2008 Vintage) says
Bright crimson; has a strong spicy component to the plummy bouquet, the medium-bodied palate adding licorice and dark cherry before fine, persistent tannins add a third dimension with their savoury character; oak present but not distracting.
Australian Wine Companion 2011 2010
Tyson Stelzer (2008 Vintage) says
A dark, vibrant and spicy Frankland Shiraz, layered with white pepper, plum skin, liquorice and dark berry fruits. It's toned and defined, with velvety tannins and a long, gentle finish.
Nick Stock (2007 Vintage) says
Plenty of richness and a good dose of oak leads it out the glass, with some wet, earthy characters below, a little herb and sweet baking spice oak. Chewy, modern tannins are assertive and muscular; it's medium-plus weight, with a warm baking spice finish.
The Penguin Good Australian Wine Guide 2010 2009

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