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Flinders Bay Pericles Sauvignon Blanc Semillon

expert reviews about

Flinders Bay Pericles Sauvignon Blanc Semillon

Expert Reviews

James Halliday (2004 Vintage) says
Australian Wine Companion 2006 2005
Jeremy Oliver (2004 Vintage) says
Rather sweaty, dusty and asparagus-like aromas h of gooseberries and green melons precede a soapy, herbaceous palate that lacks genuine length of fruit.
Australian Wine Annual 2006 2005
Jeremy Oliver (2003 Vintage) says
Pungent, slightly sweaty aromas of grassy capsicum, asparagus, squashed melon and gooseberries, before a punchy, ripe and oily palate. Despite some richness and roundness, the fruit is just 3 little too peppery and herbaceous; while the finish is clean enough, but just a little too cloying.
Australian Wine Annual 2005 2004
James Halliday (2003 Vintage) says
Highly aromatic herb, grass, spice and asparagus aromas and flavours; excellent intensity and length.
Australian Wine Companion 2005 2004
James Halliday (2002 Vintage) says
Light straw; the bouquet is somewhat subdued, the palate rather better with minerally flavours joined by citrus on the back palate, adding significantly to the length of the wine.
Australian Wine Companion 2004 2003
James Halliday (2001 Vintage) says
Light green-yellow; the clean, moderately intense bouquet offers a mix of grass and passionfruit, the fresh palate moving more to lemon and passionfruit, with good length, balance and mouthfeel.
Australian Wine Companion 2003 2002

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