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Forest Hill Vineyard Estate Sauvignon Blanc

Cracka Review

COLOUR Brilliant pale straw.

NOSE Lifted nose of fresh cut grass, asparagus, pea pod, citrus blossom, gooseberry and guava.

PALATE A true cool climate Sauvignon Blanc, this wine features well- integrated natural acidity and fresh varietal flavours of lychee, fresh cut grass and guava with intriguing complexity. The wines stunning acidity lifts the freshness of flavours and supports a long, fresh crisp finish. This wine is best enjoyed young to reveal its fresh vibrant flavours and crisp acidity.

FOOD PAIRING Fillet of dhufish, poached in citrus court bouillon served on potato galette with cardamom and anise dressing.

Winemaker's Notes

COLOUR Brilliant pale straw.

NOSE Lifted nose of fresh cut grass, asparagus, pea pod, citrus blossom, gooseberry and guava.

PALATE A true cool climate Sauvignon Blanc, this wine features well- integrated natural acidity and fresh varietal flavours of lychee, fresh cut grass and guava with intriguing complexity. The wines stunning acidity lifts the freshness of flavours and supports a long, fresh crisp finish. This wine is best enjoyed young to reveal its fresh vibrant flavours and crisp acidity.

FOOD PAIRING Fillet of dhufish, poached in citrus court bouillon served on potato galette with cardamom and anise dressing.

expert reviews about

Forest Hill Vineyard Estate Sauvignon Blanc

Expert Reviews

James Halliday (2005 Vintage) says
Flawed by a touch of reduction (or sweaty varietal character) on the bouquet (take your pick); the palate is much better, long and crisp.
Australian Wine Companion 2007 2006
89
James Halliday (2004 Vintage) says
Water white; spotlessly clean gooseberry aromas, moving into a mix of mineral, slate, asparagus and gooseberry on the palate.
Australian Wine Companion 2006 2005
90

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