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Fox Gordon Abby Viognier

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expert reviews about

Fox Gordon Abby Viognier

Expert Reviews

James Halliday (2011 Vintage) says
Australian Wine Companion 2013 2012
WINESTATE (2011 Vintage) says
Winestate May/Jun 2012
Tyson Stelzer (2010 Vintage) says
Love Abby. She’s a little more extroverted this year, with her apricot pie lusciousness clear to everyone in the room. A pure fruit expression with notes of custard apple and mixed spice, structured by excellent acid presence and finishing beautifully textured, with quince-like grip.
Wine Taste Edition 29: Ausgust 29, 2011
James Halliday (2010 Vintage) says
Australian Wine Companion 2013 2012
James Halliday (2009 Vintage) says
Fox Gordon has got the best out of this difficult variety, with fresh ginger among the mix of pear, apricot and orange zest; flavour is achieved without phenolic toughness, the acidity providing a pathway to food matching.
Australian Wine Companion 2011 2010
Tyson Stelzer (2009 Vintage) says
Wines like this are setting the pace for emerging white varieties in Australia. It's at once exuberant and restrained, racy and exotic, lively and spicy, with an alluring bouquet of pomegranate, guava and pepper and a palate core of spicy Nashi pear fruit. As fresh as an alpine stream, this is the best Princess Fiano to date.
WINESTATE (2009 Vintage) says
Intense, toasty marmalade and dried apricot flavours kept in check by nice fresh acid.
WINESTATE Volume 34 (2011) 2011
Nick Stock (2008 Vintage) says
Really zesty-smelling wine, quite striking for its mouth-watering grapefruit aromas. The palate has a fleshy and smoothly textured appeal, and tastes of tinned peaches and apricots, with a slippery, luscious finish.
The Penguin Good Australian Wine Guide 2010 2009
James Halliday (2008 Vintage) says
Unusually fragrant and utterly correct varietal aromas of pear and musk, which come through unsullied by phenolics on the palate. As good as they come.
Australian Wine Companion 2010 2009
Matthew Jukes & Tyson Stelzer (2008 Vintage) says
The thing about Abby is that she is really reigned in with a focus on acidity rather than ripe fruit, giving her a refreshing and controlled personality. Fine pear flavours and really tight minerality distance this wine from Yalumba’s more succulent style. Who would you like to entertain tonight? Abby would be a great dinner date.
Taste Food and Wine Guide 2009
James Halliday (2007 Vintage) says
Very good varietal expression, with rounded peach and apricot; has achieved flavour without phenolics, perhaps partly due to repeated hand picking. Adelaide Hills.
Australian Wine Companion 2009 2008
Nick Stock (2007 Vintage) says
This gives an instant impression of coolness, stepping back into nectarine and citrus territory, cumquat and candied orange rind; really piercing. More peach and nectarine stone fruit flavours, complex varietal characters, nice textural slip and balance.
Good Australian Wine Guide 2009 2008
James Halliday (2006 Vintage) says
Undoubtedly varietal, showing both the strengths (apricot and dried fruits) and weakness (tendency to phenolics) of the variety. Food style.
Australian Wine Companion 2008 2007
Matthew Jukes & Tyson Stelzer (2006 Vintage) says
With a small battalion of Fox Gordon reds in our list this year, you might mistake this outstanding little outfit for a red wine specialist. But we need to bring you up to speed on the uber- talented Tash Mooney, who has had a hand in a mind-blowing number of the great whites that grace these pages. You’ll understand, then, that when she unleashes a Viognier under her own label, we sit up and pay attention. And you should, too, because you’re about to meet a beautifully controlled, utterly delish wine. It has the delicacy of that fuzzy stuff on baby’s ears, the bite of icy cold, gently-stewed apricots, the crunch of fresh-rasped nutmeg and just enough stone and skin to balance its fruitiness. Bask in its glory the moment you get it back to your cave.
Taste Food & Wine Guide - 2008

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