Garfish goes anywhere and everywhere to find fruit for it's value wines, so it's not surprising that they have gone to Marlborough for their savvy blanc. It's a typical passionfruit and grassy little number that is very lemon juicy on the palate before its long, frisky finish, which makes it the ideal Summertime quaff. So, why not stock up and throw some prawn kebabs on the barbie.
A Sauvignon Blanc made from grapes produced from Marlborough’s Wairau Valley. Bright straw in colour bursting with fresh flavours of passionfruit and citrus with a long finish.