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Gem Marlborough Pinot Gris

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Gem Marlborough Pinot Gris

Expert Reviews

Michael Cooper (2009 Vintage) says
Grown at Rarangi, the 2009 vintage was mostly tank-fermented, but 18 per cent was barrel-fermented with indigenous yeasts. It's a full-bodied wine with ripe peach and spice flavours, in a dry style with very good depth.
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