This red blend out of the Pays d'Oc in France is one of the flagship wines for Gerard Bertrand. There's plenty of sweet fruit in this pup with ripe plums and blackcurrants playing a major role, with touchs of cedar and mint in support. The palate is quite full-bodied and rich, with a lush plummy centre, fine, slinky tannins, licks of vanilla, and a decent, plush, juicy finish. Just the thing for that Wagyu beef you are cooking up for your dinner party on the weekend.
This wine is highly concentrated with very ripe black fruits. After a little time in the glass, the wine is showing more complexity with hints of grilled spice and toasted oak. This wine has lush and rich aromas of black fruits blackberries, black cherries and plums with strong velvety tannins and some notes of mint.
To be opened one or two hours before serving at 60.8°F.