Here we have another fruity offering from Gerard Bertrand, and it's a bloody good drink! Fruity smells and flavours of blackcurrant, plums and soft spices decorate the nose, whilst the palate is more medium-bodied but quite juicy, with bright acidity, fine tannins, and a decent, succulent finish. Steak and kidney pie here we come!
This 100% Cabernet Sauvignon is rounded, intensely fruity (cassis, red currant, plum) and subtle spices. It offers a perfect balance and a long finish.