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Gibbston Valley Blanc de Pinot Noir

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expert reviews about

Gibbston Valley Blanc de Pinot Noir

Expert Reviews

Michael Cooper (2011 Vintage) says
This Central Otago wine 'is dark enough to stain your shirt, fun enough for you not to care'. The 2011 vintage is bright pink/pale red, with fresh strawberry and spice aromas and flavours. Fleshy and smooth, it's ready to roll.
Buyer's Guide to New Zealand Wines
Michael Cooper (2009 Vintage) says
This Central Otago wine 'will make truck drivers weep for the agonising beauty of the world'. The 2009 vintage is bright pink/pale red, floral and charming, with good body and depth of fresh, vibrant, berryish flavours, crisp, slightly sweet and smooth.
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
This Central Otago wine typically has fresh, lifted, berryish aromas and a buoyantly fruity palate with berry, plum and spice flavours. The 2006 vintage grown at Alexandra, is vibrant, with a pale red hue and berryish, slightly herbal flavours, fractionally sweet (6 grams/litre of residual sugar) and enlivened with fresh acidity.
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
Sporting an inviting, bright pink hue, the 2004 vintage of this Central Otago wine has fresh, lifted, berryish aromas leading into a buoyantly fruity palate with berry, plum and spice flavours showing good intensity and a slightly sweet (15 grams/litre of residual sugar), crisp and lively finish
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
Drained from its skins after overnight contact, the 2002 vintage of this Central Otago wine is one of the best. It's a full-bodied, dry wine with a pink/light red colour. Fresh and buoyantly fruity, with raspberryish, slightly earthy and spicy flavours and a tangy finish, it shows very good depth.
Buyer's Guide to New Zealand Wines
Michael Cooper (2001 Vintage) says
Bright pink/red, with fresh raspberryish, strawberryish, slightly earthy flavours, the 2001 vintage is crisp and lively, in a delicious drink-young style
Buyer's Guide to New Zealand Wines
Michael Cooper (1999 Vintage) says
The salmon-pink 1999 vintage, made from Central Otago grapes, is a slightly sweet style with satisfying depth of raspberryish, slightly earthy flavours, crisp and fresh.
Buyer's Guide to New Zealand Wines

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