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Giesen The Brothers Pinot Noir

Cracka Review

Lifted aromatics with notes of five spice and red fruits – raspberry and cherry. Vibrant and intense on the nose. A medium bodied palate with flavours of plum, ripe cherry and a touch of cedar on a tangy, focused , dry finish with a fine tannin structure. This wine exudes elegance and feminity.

Giesen Awards & Accolades

Gold - Royal Easter Show NZ, 2011
Winner 2011, 5 Stars - What Food What Wine, 2011
Silver - International Wine Challenge, 2011
Silver - NZ International Wine Show, 2011

Winemaker's Notes

Lifted aromatics with notes of five spice and red fruits – raspberry and cherry. Vibrant and intense on the nose. A medium bodied palate with flavours of plum, ripe cherry and a touch of cedar on a tangy, focused , dry finish with a fine tannin structure. This wine exudes elegance and feminity.

Giesen Awards & Accolades

Gold - Royal Easter Show NZ, 2011
Winner 2011, 5 Stars - What Food What Wine, 2011
Silver - International Wine Challenge, 2011
Silver - NZ International Wine Show, 2011

expert reviews about

Giesen The Brothers Pinot Noir

Expert Reviews

WINESTATE (2009 Vintage) says
Pretty cherry/berry wine. A touch hot but with good varietal characters.
WINESTATE Volume 34 (2011) 2011
WINESTATE (2008 Vintage) says
Oaky nose with a peppery lift. Unusual flavour profile - the oak dominates with some gamey notes.
Winestate 2010
Michael Cooper (1999 Vintage) says
Fragrant and floral on the nose, the 1999 vintage is a lighter style of Pinot Noir with good varietal character. A blend of Canterbury (75 per cent) and Marlborough fruit, it's a supple, smooth wine with a slightly green thread running through its fresh, vibrant, berryish flavours.
Buyer's Guide to New Zealand Wines
Michael Cooper (1998 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (1997 Vintage) says
Buyer's Guide to New Zealand Wines

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