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Gladstone Vineyard Rose

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expert reviews about

Gladstone Vineyard Rose

Expert Reviews

Michael Cooper (2011 Vintage) says
The 2011 vintage is a blend of Cabernet Franc, Merlot and Malbec, grown in the northern Wairarapa and made in an unusually dry style (2.8 grams/litre of residual sugar). Bright pink, it is mouthfilling, with good depth of strawberry and spice flavours, and a hint of oranges. It's already drinking well.
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
The 2006 vintage is the best yet. A blend of Merlot and Cabernet Franc, grown near Masterton, in the Wairarapa, it's labelled as a 'light summer wine' but harbours 14.5 per cent alcohol. Pink/light orange, with fresh, berryish aromas, it is mouthfilling and finely balanced, with ripe, berryish, fully dry flavours (3 grams/litre of residual sugar) that linger well.
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
Launched from the 2003 vintage, this is a Cabernet Sauvignon-based wine, with 10 per cent Malbec, grown in the Wairarapa. Bright pink/light red, it is fresh and smooth, with slightly sweet (6. 5 grains/litre of residual sugar) raspberry and plum flavours delivering easy, summer drinking.
Buyer's Guide to New Zealand Wines

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