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Gladstone Vineyard Wairarapa Pinot Gris

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Gladstone Vineyard Wairarapa Pinot Gris

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Michael Cooper (2008 Vintage) says
Developing well, the 2008 vintage was mostly fermented and lees-aged for five months in tanks, but 30 per cent of the blend was barrel-fermented. It's a fleshy wine with ripe stone-fruit and spice aromas and flavours, a slightly creamy texture, good richness and a smooth, dryish finish (4.9 grams/litre of residual sugar).
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