We love a sticky and this sweet style combines Semillon and Viognier to maximum effect. Most wineries have cottoned on these days that consumers love a sweet wine and this one is perfect for a cheese platter or a fruit-based dessert. Semillon contributes a citrus vitality while Viognier imparts orange and apricot flavours. It’s a luscious, mouth-filling wine with immense concentration before a refreshing burst of acid.
Bright green gold in colour this sweet wine has the components to develop great complexity in bottle. It has the spice of botrytis and the weight of fruit intensity from low yielding vines. The lemony citrus tang of Semillon contrasts with the apricot character for a little viognier in a unique style from Glenguin.