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Goaty Hill Chardonnay

Cracka Value Rating
Out of Stock

Cracka Review

'Cue Sound of Music. 'High on a hill stood a lonely goatherd - chardonnay, chardonnay, chardonnay hee hoo'. At least that's what we would like to think the goatherds of Tasmania are bleating. This little beauty from the apple isle, displays a little of those apples, along with more prominent white stone fruits, grapefruit and baked bread notes. The palate is medium-bodied and creamy textured, with more of those white peach and nutty characters, a lick of toasty oak, and a long, elegant, taut finish. It will cellar for a couple of years, but would be great tonight with those salmon fishcakes.   

Winemaker's Notes

Appearance: Deep clear straw.

Nose: Complimented by the oak profile is stone fruit character ie: nectarine & peach. Some complex barrel fermentation qualities ie: nutty, bread-like notes which add depth.

Palate: The stone fruit characters evident on the nose have followed through to the palate. A well rounded creamy mouth-feel, with tight racy acidity will give this wine great aging potential. A great example of ultra cool climate Tasmanian Chardonnay.

expert reviews about

Goaty Hill Chardonnay

Expert Reviews

James Halliday (2008 Vintage) says
The bouquet is complex, but it is the palate that defines the wine; crisp grapefruit and nectarine flavours are wrapped around livewire acidity
Australian Wine Companion 2010 2009
Nick Stock (2008 Vintage) says
A crisp and contained cool-climate chardonnay that has impressive poise and restraint, almost playing into chalky territory. Melons and apples, some sizzling bright acidity, and a thread of lemon and grapefruit flavour running through the finish. Compact and persistent.
The Good Wine Guide 2011
James Halliday (2007 Vintage) says
Light-bodied, with melon and nectarine fruit, the oak (if any) subdued; pleasant, not earth-shattering.
Australian Wine Companion 2009 2008
James Halliday (2006 Vintage) says
Extremely tight citrus/grapefruit/nectarine aromas and flavours; at this point, the oak is well and truly hidden by the tight fruit and acidity, but the wine should open up in time.
Australian Wine Companion 2008 2007

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