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Goldridge Estate Premium Reserve Marlborough Sauvignon Blanc

expert reviews about

Goldridge Estate Premium Reserve Marlborough Sauvignon Blanc

Expert Reviews

Michael Cooper (2009 Vintage) says
The 2009 vintage is crisp, with strong melon, lime and green-capsicum flavours and a dry (3.4 grams/litre of residual sugar) finish. Grown in the Wairau and Awatere valleys, it shows some richness.
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
The 2008 vintage is freshly herbaceous and smooth (3.8 grams/litre of residual sugar), with some tropical-fruit notes, lively acidity and good depth.
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
The 2006 vintage is lemony and appley, with slightly creamy notes, but lacks richness.
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
The 2004 vintage is a solid but plain wine, crisp, citrusy, appley and limey, but restrained.
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
Grown in the Wairau Valley and to the south in the smaller Waihopai Valley, the 2001 vintage is a slightly austere wine with firm acidity and moderately ripe, green apple flavours. The fleshy 2002 s ready now, with herbaceous aromas and flavours, now showing a developed, 'canned peas' character.
Buyer's Guide to New Zealand Wines
Michael Cooper (2001 Vintage) says
Grown in the Wairau Valley and to the south in the smaller Waihopai Valley, the 2001 vintage is a slightly austere wine with firm acidity and moderately ripe, green apple flavours.
Buyer's Guide to New Zealand Wines

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