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Grant Burge Barossa Range Adelaide Hills Pinot Gris

Cracka Review

The 2010 Adelaide Hills Pinot Gris is typical of the variety, with a bright gold colour and a perfumed nose showing pears, musk, honeysuckle and hints of sweet spice.
The palate is delicately structured, with flavours of lime and subtle spices and afine balance ofcreaminess and crisp acidity. Given the flavours, this wine is well suited to dishes withspice such as chilli prawns and seared scallops with ginger dressing.

Winemaker's Notes

The 2010 Adelaide Hills Pinot Gris is typical of the variety, with a bright gold colour and a perfumed nose showing pears, musk, honeysuckle and hints of sweet spice.
The palate is delicately structured, with flavours of lime and subtle spices and afine balance ofcreaminess and crisp acidity. Given the flavours, this wine is well suited to dishes withspice such as chilli prawns and seared scallops with ginger dressing.

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