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Grant Burge Blanc de Noirs

Cracka Review

Very pale gold with a tinge of copper, an elegant Australian sparkling showing alluring aromas of cream biscuits, brioche and fresh strawberry fruit. With a generous, mouth filling palate the sparkling wine has flavours of shortbread biscuits, and subtle strawberry fruit following from the nose.

The wine has a delicate creamy mouth feel, a fine bead and is balanced with natural acidity. This Sparkling Blanc de Noirs is well suited as a wonderful aperitif that also partners beautifully with fine foods. The style is one of grace and finesse, balanced with flavour and, above all drinkability.


Grant Burge Wine Reviews and Accolades

Bronze Medal: 2009 Hobart Wine Show

"This is good; being just that bit picky (the higher up the scale a wine attempts to climb the more picky I become) I prefer a little more depth in my 'Blanc de Noir'." - 92 Points and Very Good Value, Tony Keys for The Key Review of Wines, 2010

"…. from pinot noir grapes from the Adelaide Hills and Yarra Valley, presents aromas of Yo Yo buscuits and fresh Beerenberg strawberries. "The Grace Kelly of the sparkling wines," says Grant Burge." - Ross Noble, 2010

"Classic developed, yeasty bouquet with a mouthful of soft, persistent, toasty flavours." - Winestate Magazine, 2010

Winemaker's Notes

Very pale gold with a tinge of copper, an elegant Australian sparkling showing alluring aromas of cream biscuits, brioche and fresh strawberry fruit. With a generous, mouth filling palate the sparkling wine has flavours of shortbread biscuits, and subtle strawberry fruit following from the nose.

The wine has a delicate creamy mouth feel, a fine bead and is balanced with natural acidity. This Sparkling Blanc de Noirs is well suited as a wonderful aperitif that also partners beautifully with fine foods. The style is one of grace and finesse, balanced with flavour and, above all drinkability.


Grant Burge Wine Reviews and Accolades

Bronze Medal: 2009 Hobart Wine Show

"This is good; being just that bit picky (the higher up the scale a wine attempts to climb the more picky I become) I prefer a little more depth in my 'Blanc de Noir'." - 92 Points and Very Good Value, Tony Keys for The Key Review of Wines, 2010

"…. from pinot noir grapes from the Adelaide Hills and Yarra Valley, presents aromas of Yo Yo buscuits and fresh Beerenberg strawberries. "The Grace Kelly of the sparkling wines," says Grant Burge." - Ross Noble, 2010

"Classic developed, yeasty bouquet with a mouthful of soft, persistent, toasty flavours." - Winestate Magazine, 2010

expert reviews about

Grant Burge Blanc de Noirs

Expert Reviews

James Halliday says
Australian Wine Companion 2012 2011
93
WINESTATE says
Buttery toffee/honeyed notes on the nose. Meaty, Vegemite-like flavours with hints of strawberries. Persistent, creamy finish.
WINESTATE Volume 34 (2011) 2011

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