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Greenhough Nelson Vineyards Dry Riesling

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expert reviews about

Greenhough Nelson Vineyards Dry Riesling

Expert Reviews

Michael Cooper (2004 Vintage) says
Andrew Greenhough produces a classy Riesling, at its best strikingly perfumed, incisively flavoured and zesty. Hand-picked and whole-bunch pressed, the 2004 vintage is a crisp, citrusy, limey, slightly minerally wine, not fully dry (7 grams/litre of residual sugar), with very good depth and balance and a tight finish. It needs time; open mid-2005+.
Buyer's Guide to New Zealand Wines
Michael Cooper (2003 Vintage) says
Andrew Greenhough produces a classy Riesling, at its best strikingly perfumed, incisively flavoured and zesty. The 2002 vintage is a full, dryish style, impressively weighty (13 per cent alcohol) and full-flavoured, with ripe citrus/lime characters, balanced acidity and a long finish. The 2003 is even better. Pale lemon/green, tight and intense, it is full of youthful promise. An immaculate wine with the structure of fine Riesling, it shows a very fine
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
Andrew Greenhough produces a classy Riesling, at its best strikingly perfumed, incisively flavoured and zesty. The 2002 vintage is a full, dryish style, impressively weighty (13 per cent alcohol) and full-flavoured, with ripe citrus/lime characters, balanced acidity and a long finish. The 2003 is even better. Pale lemon/green, tight and intense, it is full of youthful promise. An immaculate wine with the structure of fine Riesling, it shows a very fine
Buyer's Guide to New Zealand Wines
Michael Cooper (2001 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2000 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (1999 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (1998 Vintage) says
Buyer's Guide to New Zealand Wines

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