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Greywacke Marlborough Pinot Gris

expert reviews about

Greywacke Marlborough Pinot Gris

Expert Reviews

Michael Cooper (2010 Vintage) says
The 2010 vintage is a single-vineyard, Brancott Valley wine, hand-harvested and fermented in a 50:50 split of tanks and old French barriques; all of the wine was then barrel-aged for four months. Still unfolding, it is mouth filling, with vibrant peach, citrus-fruit and spice flavours, showing good concentration, fresh acidity and considerable complexity. Made in an off-dry style (8 grams/litre of residual sugar), it should be at its best mid-2012+.
Buyer's Guide to New Zealand Wines
Michael Cooper (2009 Vintage) says
Buyer's Guide to New Zealand Wines

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