Colour: Medium violet/ruby with purple hue.
Bouquet: Cherry, raspberry and plum fruits with hints of bay leaf, vanillin oak and subtle notes of tobacco.
Palate: Sweet plum and currant fruit in a medium bodied style which is bright and lively with delicate softness and smooth tannins.
Food: Seared spiced duck breast. Rack of lamb with soy-balsamic marinade. Gorgonzola or Brie.
Hardys VR Merlot