Here's a red from a great year down south that is big in body and rich in flavour. It's a fuller-bodied number that shows ripe aromas of dark plums, pepper spice and cherry jam on the nose, whilst the palate is lush and sweetly fruited, with surprisingly gentle tannins and a plush, fulsome finish. A juicy steak is the go with this good value wine!
Brooding, blackberry fruit and dried mint aromas intermingle with dark chocolate, licorice spice, hints of pepper and cedary oak on the nose. The palate exhibits flavours of fresh black and blueberry fruit, toasted dark spice and hints of spearmint. A seamless wine; displaying balance and a fine, long tannin structure.