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Higher Place Sauvignon Blanc

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Higher Place Sauvignon Blanc

Expert Reviews

Ray Jordan (2011 Vintage) says
This is a cut above your average sauvignon blanc. Messenger has used some French oak in the fermentation with a further 10 months on yeast lees The added complexity and palate richness shows what can be done with this variety with a little thought and adventure. The style has great merit.
WA Wine Guide 2013 2012

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