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Highfield Elstree Marlborough Cuvee Brut

expert reviews about

Highfield Elstree Marlborough Cuvee Brut

Expert Reviews

Michael Cooper (2007 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
The 2006 vintage from High field is a blend of hand-picked Pinot Noir and Chardonnay, partly barrel-fermented and disgorged after three years on its yeast lees. Pale yellow, with a very yeasty, rich fragrance, it is tight and elegant, with strong, crisp, lemony, toasty flavours, showing excellent vigour, complexity and richness.
Buyer's Guide to New Zealand Wines
Michael Cooper (2005 Vintage) says
The 2005 vintage from Highfield is a blend of Pinot Noir and Chardonnay, hand-picked and disgorged after three years on its yeast lees. Pale straw-coloured, it's a concentrated, complex wine with crisp, biscuity, yeasty, nutty flavours, showing excellent intensity and vigour, and a basically dry finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
Buyer's Guide to New Zealand Wines

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