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Iron Pot Bay Merlot Cabernet Sauvignon

Cracka Review

Ripe plum and jam aromas. Dry, spicy, subtle oak characters. Nice length and rich finish. Food: Rosemary lamb roast.

Winemaker's Notes

Ripe plum and jam aromas. Dry, spicy, subtle oak characters. Nice length and rich finish. Food: Rosemary lamb roast.

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