The Limestone Coast might not be an area you would associate with sauv blanc, but if you are looking for something fresh, zesty and highly affordable, then this one is worth a punt. Aromas of tropical fruit salad and citrus rise from the glass, and jump onto the fresh, crunchy, frisky palate that leads to a bright, refreshing finish. Drink over the next couple of years with fish and chips, and your mates.
Abundant in fresh and appealing Sauvignon Blanc aromatics and flavours, this wine is most certainly the best accompaniment to your next social gathering.
Appearance: Pale straw with green hues.
Nose: Vibrant lime, gooseberry and splashes of passionfruit and lychees.
Palate: Generous tropical flavours blend with zesty grapefruit and lemon to leave your palate refreshed.
Food: Enjoy with grilled prawns drizzled in a salsa verde with a fresh pineapple salsa on the side.
Cellaring: Enjoy the fresh flavours of this wine now.
Winemaking: By carefully monitoring the warm, dry conditions of Vintage 2013, the selected blocks of fruit were allowed to reach optimal flavour concentration without the loss of the delicate natural acidity. Harvest occurred in the early hours of the morning when the temperature was cool to allow maximum retention of fruit character, flavour and aromatics. This wine was crafted from select parcels of fruit, sourced from passionate local growers who have nurtured their premium quality vineyards in exceptional winemaking regions.
Awards and Accolades
Silver Medal - 2015 Melbourne International Wine Competition
Bronze Medal - 2014 Royal Melbourne Wine Awards
Bronze Medal - 2014 126th Rutherglen Wine Show
Highly Recommended - 2014 Sydney International Wine Competition