Jack's Canyon Sauvignon Blanc
Named after a Waipara landmark, this is a slightly richer style of savvy that shows lots of yellow and green citrus on the nose and palate, together with whiffs of gooseberries and creaminess. The mouthfeel is frisky and rounded with more lemon and lime flavours, a chalky texture, and a dry, juicy finish. Try it with creamy salmon fettucini!
Jack’s Canyon Sauvignon Blanc is an elegant, mouthwatering style with delicate aromas of limes, grapefruit and tropical citrus. The palate is rich, yet reserved, awash with limes, citrus, mineral and lively acidity giving the wine a lingering, flavour filled finish. Food: Enjoy with your favorite seafood or chicken dish.