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Jacquesson Avize Grand Cru Blanc de Blancs

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Jacquesson Avize Grand Cru Blanc de Blancs

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Nick Stock (2000 Vintage) says
From three vineyard parcels in the village of Avize. Unfiltered, lees stirred and fermented in oak, chardonnay's delicate fruit is framed in savoury complexity. Oyster shell and savoury, chalky autolysis arrive amid musky florals, citrus rind and gentle marzipan. The palate is rich yet focused with fresh-rolled dough and a long, savoury chalk and nut finish - truly a wine of terroir and very distinctive indeed.
The Penguin Good Australian Wine Guide 2010 2009
94

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