This is quite a fullsome style of cab sav that is full of organic goodness. Aromas of cassis, raspberries, chocolate and earthy spices waft out of the glass, along with a sniff of flaked tobacco, whilst the palate is smooth, fine and juicy, with a plummy middle, bright acidity, and a decent spicy finish. Excellent with some beef spare ribs off the BBQ.
It is a wine of an intense purple color and reddish tones. In the nose presents hints of red fruits mixed with mild spices. It’s elegant in style, with minerals, cherry and blackcurrant. A lively acidity keeps the wine refreshing until the end. The palate is full of concentrated flavors of ripe fruit, with notes of tobacco and black pepper. The end is long and structured with fine tannins.