Jean-Max Roger Civee C.M. Sancerre
The “C.M.” cuvée is made from Sauvignon Blanc grapes grown in vineyard parcels with varying types of soil: “Caillottes” and “Kimmeridgian Marls”. Each terroir contributes complexity and finesse to this cuvée. The “caillottes” give the wine its floral and fruity notes, along with its lightness and freshness while the “terres blanches” (Kimmeridgian marls) provide structure, richness and power. It is its multiple origins that lend this cuvée its personality.