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Kahurangi Estate Moutere Sauvignon Blanc

expert reviews about

Kahurangi Estate Moutere Sauvignon Blanc

Expert Reviews

Michael Cooper (2003 Vintage) says
The fresh, punchy 2002 was briefly lees-aged and part of the blend was aged in French oak casks, with malolactic fermentation. Aromatic, with melon and green capsicum flavours, it's a strongly varietal wine with a touch of complexity and good depth. The 2003 vintage is scented and crisp, with lively acidity and plenty of freshly herbaceous flavour.
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
The fresh, punchy 2002 was briefly lees-aged and part of the blend was aged in French oak casks, with malolactic fermentation. Aromatic, with melon and green capsicum flavours, it's a strongly varietal wine with a touch of complexity and good depth. The 2003 vintage is scented and crisp, with lively acidity and plenty of freshly herbaceous flavour.
Buyer's Guide to New Zealand Wines

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