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Kaimira Estate Brightwater Dry Riesling

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Kaimira Estate Brightwater Dry Riesling

Expert Reviews

Michael Cooper (2003 Vintage) says
Estate-grown at Brightwater, in Nelson, the 2001 vintage is a virtually bone-dry style (3 grams/litre of sugar). It's a medium-bodied wine with lifted, lime-juice aromas, plenty of flavour and a crisp, lemony finish. The 2003 is tight and zesty, with very good depth of lemony, apple) flavour, refreshing acidity and plenty of cellaring potential. open late 2004+.
Buyer's Guide to New Zealand Wines
Michael Cooper (2001 Vintage) says
Estate-grown at Brightwater, in Nelson, the 2001 vintage is a virtually bone-dry style (three grams/litre of sugar). It's a medium-bodied wine with lifted, lime-juice aromas, plenty of flavour and a crisp, lemony finish.
Buyer's Guide to New Zealand Wines

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