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Kaimira Estate Brightwater Pinot Gris

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expert reviews about

Kaimira Estate Brightwater Pinot Gris

Expert Reviews

Michael Cooper (2009 Vintage) says
Estate-grown in Nelson and handled without oak, the 2009 vintage is one of the best yet. Richly scented, it is fleshy and mouth filling, in an Alsace style with fresh flavours of ripe peaches, lychees and spices, showing good harmony and richness, and a finely textured, dry (4.5 grams/litre of residual sugar) finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
Grown in Nelson, the 2008 vintage is a powerful wine, robust (14.5 per cent alcohol), with a spicy bouquet and loads of peachy, spicy flavour, dryish (5.2 grams/litre of residual sugar) and rounded. Ready.
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
Estate-grown in Nelson, the 2004 vintage is a full-bodied wine with a creamy texture and good depth of citrusy, slightly buttery and honeyed flavours. It's drinking well now.
Buyer's Guide to New Zealand Wines
Michael Cooper (2001 Vintage) says
Estate-grown in Nelson, the debut 2001 vintage is a dry style (three grams per litre of sugar), handled entirely in stainless steel tanks. Faintly pink-hued, it is smooth and mouthfilling (14 per cent alcohol), with good varietal character, a slightly creamy texture from lees-aging and good depth of pear and spice flavours.
Buyer's Guide to New Zealand Wines

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