Kir Yianni Paranga
This offering from Kir Yianni is a smooth, easy drinking style of wine that shows aromas of ultra-ripe dark berries and cherries, with hints of soft spice and black pepper on the nose. The palate is more medium-bodied, with juicy black fruit flavours, soft tannins, and a dry, velvety finish. It's made for early drinking, and would be great with BBQ lamb.
Paranga is a refreshing and jammy combination: a supple Merlot in the background with a touch of a very spicy Syrah under the spell of a light and more easy-to-drink Xinomavro. Its ruby red color and herbal undertones are alluring. Its remarkable acidity gives rise to a complex bouquet of cinnamon, clove, and green pepper, and a long finish. It is made to be consumed young. Serve it cool as an aperitif or along with barbecue and spicy food in general.