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Konrad Marlborough Dry Riesling

expert reviews about

Konrad Marlborough Dry Riesling

Expert Reviews

Michael Cooper (2010 Vintage) says
Estate-grown in the Waihopai Valley, the 2010 vintage is full-bodied and drier than most (5 grams/litre of residual sugar). Fleshy and citrusy, with hints of spices and passionfruit, it's enjoyably ripe and rounded.
Buyer's Guide to New Zealand Wines
Michael Cooper (2009 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
The light lemon/green 2004 vintage was grown in the Waihopai Valley. It's a light, lemony, crisp wine, almost dry (6.7 grams/litre of residual sugar), but lacks real richness and charm.
Buyer's Guide to New Zealand Wines

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