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Konrad Pinot Noir

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Cracka Review

Mid ruby in colour. The nose is complex showing ripe dark fruits, prunes, plums, dark cherries accented by a smoky lift from barrel fermentation. The palate is soft and generous with ripe, sweet, dark fruit characters filling the mouth. The tannins are supple and finely grained giving depth and length to the mouth-feel. Soft acidity and good fruit weight make this wine suitable for early drinking while retaining enough structure for mid-term cellaring.

Winemaker's Notes

Mid ruby in colour. The nose is complex showing ripe dark fruits, prunes, plums, dark cherries accented by a smoky lift from barrel fermentation. The palate is soft and generous with ripe, sweet, dark fruit characters filling the mouth. The tannins are supple and finely grained giving depth and length to the mouth-feel. Soft acidity and good fruit weight make this wine suitable for early drinking while retaining enough structure for mid-term cellaring.

expert reviews about

Konrad Pinot Noir

Expert Reviews

Nick Stock (2010 Vintage) says
Stemmy cherry fruit comes to the fore in this offering from Konrad, with hints of spice and red berry compote. Bright and vividly flavoured on the palate with plenty of drive.
Good Wine Guide 2013
88
Michael Cooper (2003 Vintage) says
The 2003 vintage was grown in the Wairau and Waihopai valleys and matured for 10 months in French oak casks (new and old). Full-bodied, supple and vibrantly fruity, it's a fruit-driven style with ripe-plum, cherry and spice flavours showing very good depth, finely integrated oak and some aging potential.
Buyer's Guide to New Zealand Wines
Michael Cooper (2002 Vintage) says
Buyer's Guide to New Zealand Wines

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