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Lark Hill Biodynamic Gruner Veltliner

expert reviews about

Lark Hill Biodynamic Gruner Veltliner

Expert Reviews

Nick Stock (2011 Vintage) says
Hot off the press and one of the last entries to make it into this year's Guide, the third release from Lark Hill of this lesser-known Austrian white is a savoury, fragrant style of crisp, dry white. Aromas are of peach blossom and gentle lime citrus, and there're some sweet minerally notes too. The palate's built on sturdy, crisp structure and carries fresh sweet parsnip flavours, peach and melon too, and a little white peach to close. Their best release yet.
The Good Wine Guide 2012
James Halliday (2010 Vintage) says
Bright colour; a very good example of this Austrian variety, with grapefruit and pepper on display, in addition to exotic candied fruit aromas; the palate is intensely lively, with nervy and chalky acidity providing detail and persistence.
Australian Wine Companion 2012 2011
Nick Stock (2010 Vintage) says
Lark Hill has really hit on something with their early forays into the Austrian grape variety. Lifted aromas of white musk and gently peppered honeydew melon here; the palate offers bright acid crunch and impressive length of flavour, really tangy citrus drive and hints of chalky, just-ripe white nectarine.
The Good Wine Guide 2012
Nick Stock (2009 Vintage) says
A promising rendition of the earthy, peppered root vegetables of good gruner veltliner, this smells like freshly sliced parsnip dusted in white pepper. The palate has brightly cut, fresh flavour, decent acidity and handy, smooth texture. Well worth a look.
The Good Wine Guide 2011

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