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Larry Cherubino 'Riesling' Panoo Vineyard

Cracka Review

The Winemaking: The parcels were picked and processed within 2 hours to ensure that the vibrancy and freshness of the fruit was retained. Free run and pressing fractions were separated. All the parcels were fermented using natural yeasts only and lees stirring was carried out until bottling. No sulphur was used in the harvesting or winemaking process.

The Wine: Limey and zesty with a mouth full of minerals. Focused, intense and spotlessly clean. A struck match-like character results in a smokey savouriness that gives complexity to the citrus characters. Powerful and tight with a long limey finish. A definite cellaring proposition.

Drink with: Pan fried scallops, BBQ pork belly.

Winemaker's Notes

The Winemaking: The parcels were picked and processed within 2 hours to ensure that the vibrancy and freshness of the fruit was retained. Free run and pressing fractions were separated. All the parcels were fermented using natural yeasts only and lees stirring was carried out until bottling. No sulphur was used in the harvesting or winemaking process.

The Wine: Limey and zesty with a mouth full of minerals. Focused, intense and spotlessly clean. A struck match-like character results in a smokey savouriness that gives complexity to the citrus characters. Powerful and tight with a long limey finish. A definite cellaring proposition.

Drink with: Pan fried scallops, BBQ pork belly.

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