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Le Brun Estate Millennium Cuvee

expert reviews about

Le Brun Estate Millennium Cuvee

Expert Reviews

Michael Cooper (1995 Vintage) says
The powerful, punchy 1995 vintage from Cellier Le Brun is a bottle-fermented blend of 80 per cent Chardonnay and 20 per cent Pinot Noir. Straw-hued, it's a rich, fruity Marlborough style with loads of citrusy, slightly limey and buttery flavour in a moderately complex style with good vigour.
Buyer's Guide to New Zealand Wines
Michael Cooper (1994 Vintage) says
The 1994 vintage is an instantly attractive wine from Cellier Le Brun. A blend of 80 per cent Chardonnay and 20 per cent Pinot Noir, it spent three and a half years on its yeast lees before it was disgorged in mid-1998. Its predominance of Chardonnay gives it a delicious delicacy and lightness. Light straw, it's a drier style than most with crisp, toasty, nutty flavours in a fresh, smooth and complex style with impressive length.
Buyer's Guide to New Zealand Wines

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