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Le Grys Marlborough Sauvignon Blanc

expert reviews about

Le Grys Marlborough Sauvignon Blanc

Expert Reviews

Michael Cooper (2002 Vintage) says
Produced by Mud House Wine Company, this is a lightly wooded style. Fresh and punchy, the 2002 vintage is a 50/50 blend of Wairau Valley and Awatere Valley grapes, 10 per cent oak-aged. The bouquet is strongly herbaceous; the palate is lively, with gooseberry and lime flavours and a crisp finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2000 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (1999 Vintage) says
Produced by Mud House Wine Company, the strongly herbaceous 1999 vintage is a blend of two-thirds estate-grown, Wairau Valley fruit and one-third Awatere Valley grapes; 10 per cent was fermented in new French oak casks and given a softening malolacric fermentation. It's a pale, slightly tart wine with appley, limey, grassy flavours.
Buyer's Guide to New Zealand Wines
Michael Cooper (1998 Vintage) says
Produced by Mud House Wine Company, the 1998 vintage is a blend of 86 per cent Sauvignon Blanc and 14 per cent Semillon. Half of the final blend was very briefly oak-aged and 30 per cent went through a softening malolactic fermentation. It's a weighty, very ripe-tasting wine, full, clean and crisp, but would have scored higher with a bit more punch and zing.
Buyer's Guide to New Zealand Wines

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