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Leconfield Syn Cuvee Blanc Sparkling

Winemaker's Notes

Appearance: Light Pale Straw with a persistent effervescent bead.

Nose: Deliciously clean, aromatic nose with a touch of peach and a dash of attractive yeast complex.

Palate: Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. The wine has an excellent persistent mousse and velvety creaminess..

Food: Enjoy this wine as an aperitif, or at any time of the day when a few bubbles will augment the joy of life!

Cellaring: Best served in its first year or so.

Alcohol: 12.5%

Winemaking: The majority of this wine was grown in McLaren Vale and harvested early in the season to ensure delicacy and natural acidity. The pinot noir was allowed to undergo malo-lactic fermentation to enhance the creaminess of the palate and the components have been allowed to mature on primary yeast lees for 4 months to give the wine a luxuriant texture. Following natural secondary fermentation, the wine was liqueured ready for consumption.

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