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Lincoln Heritage Hawke's Bay Sauvignon Blanc

expert reviews about

Lincoln Heritage Hawke's Bay Sauvignon Blanc

Expert Reviews

Michael Cooper (2006 Vintage) says
Grown in two vineyards, in the Dartmoor Valley and at Te Mata, near Havelock North, the 2006 vintage was tank-fermented and lees-aged. It's a medium-bodied style (12 per cent alcohol), crisp and lively, with tropical-fruit flavours, showing good depth, and a smooth (5.1 grams/litre of residual sugar) finish.
Buyer's Guide to New Zealand Wines
Michael Cooper (2004 Vintage) says
Grown in two vineyards, in the Dartmoor Valley and at Te Mata, near Havelock North, the 2004 vintage is a fresh, very easy-drinking, clearly varietal wine with crisp, limey, lively flavours. Verging on three stars.
Buyer's Guide to New Zealand Wines

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