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Lioco Sonoma County Chardonnay

Cracka Rating

Cracka Review

Showcased by the glass at many destination restaurants, both at home and abroad, this wine is a bridge between the leaner California Chardonnays of the '70’s and those being made today.


Nose: Crushed chalk, lemon oil, kaffir lime.

Palate: Candied lemon rind, ruby-red grapefruit, tomato leaf.

Food: Ginger chicken, shrimp & grits, stone-crab claws.

Winemaker's Notes

Showcased by the glass at many destination restaurants, both at home and abroad, this wine is a bridge between the leaner California Chardonnays of the '70’s and those being made today.


Nose: Crushed chalk, lemon oil, kaffir lime.

Palate: Candied lemon rind, ruby-red grapefruit, tomato leaf.

Food: Ginger chicken, shrimp & grits, stone-crab claws.

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