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Maddens Rise Reserve Cabernet Sauvignon

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Maddens Rise Reserve Cabernet Sauvignon

Expert Reviews

Matt Skinner (2008 Vintage) says
Picked early, fermented using indigenous yeast, macerated on skins for 70 days and with minimal oak influence, the Maddens Rise Reserve Cabernet is a throwback to a time when your dad had a moustache and your mum's hair was enormous. With a nose of dark plum, dusty, dry-ground spice, leather and smoked meat, the palate is plush, not at all heavy and balanced by a wash of fine grippy tannins to finish. Drink it with roast lamb, rosemary and garlic.
Matt Skinner's Wine Guide 2011

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