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Mahi Bryne Vineyard Pinot Noir

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Mahi Bryne Vineyard Pinot Noir

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Michael Cooper (2001 Vintage) says
Mahi is the personal label of Brian Bicknell, winemaker at Seresin Estate. The bold, tightly structured 2001 vintage was grown in a vineyard at Conders Bend, near Renwick, in Marlborough, French oak-aged for 16 months and bottled unfiltered. Deep and youthful in colour, it's built for the long haul, with sweet-fruit characters and layers of plum, cherry and spice flavours, showing excellent complexity. Firm, with loads of personality and a lasting finish, it's a serious wine for cellaring; open 2005+.
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