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Mahi Twin Valleys Vineyard Marlborough Chardonnay

expert reviews about

Mahi Twin Valleys Vineyard Marlborough Chardonnay

Expert Reviews

Michael Cooper (2010 Vintage) says
Grown and hand-picked in the Twin Valleys Vineyard, at the junction of the Wairau and Waihopai valleys, this wine is fermented with indigenous yeasts and matured up to a year in French oak. The 2009 is rich and elegant, with fresh, complex, peach, citrus-fruit and nut flavours, creamy-textured and long. The 2010 vintage is similar — very fresh, concentrated, citrusy and nutty, in a tightly structured style with obvious potential. Best drinking 2013+.
Buyer's Guide to New Zealand Wines
Michael Cooper (2009 Vintage) says
Grown and hand-picked in the Twin Valleys Vineyard, at the junction of the Wairau and Waihopai valleys, this wine is fermented with indigenous yeasts and matured up to a year in French oak. The 2009 is rich and elegant, with fresh, complex, peach, citrus-fruit and nut flavours, creamy-textured and long. The 2010 vintage is similar — very fresh, concentrated, citrusy and nutty, in a tightly structured style with obvious potential. Best drinking 2013+.
Buyer's Guide to New Zealand Wines
Michael Cooper (2008 Vintage) says
The 2008 vintage was grown and hand-picked in the Twin Valleys Vineyard, at the junction of the Wairau and Waihopai valleys. Fermented with indigenous yeasts and matured for 10 months in French oak barriques, it's a fleshy, creamy wine with rich grapefruit and nut flavours, showing good complexity. Delicious from the start, it's a very harmonious wine, for drinking now or cellaring.
Buyer's Guide to New Zealand Wines
Michael Cooper (2007 Vintage) says
Buyer's Guide to New Zealand Wines
Michael Cooper (2006 Vintage) says
Buyer's Guide to New Zealand Wines

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